Lapochka Dochka

Tomato Lapочка Dочка is a medium-early variety with a fruit maturation period of 100 to 115 days. Plants are tall, reaching over 2 meters in height, requiring mandatory stem support. The variety is intended for cultivation under plastic coverings and in open ground, primarily in southern regions. To achieve a high yield, it is recommended to train the plant into a single stem, removing all suckers. Seed sowing for seedlings is conducted in March, and transplanting into the ground — in April or May, depending on weather conditions. Fruit set is prolonged, with harvest occurring in July-August. The fruits of tomato Lapочка Dочка have an elongated cylindrical shape and bright red color. The average weight of one fruit is 40-60 grams. The fruit skin is dense, preventing cracking, and the flesh is very juicy and flavorful. These tomatoes are ideal for fresh consumption, as well as for whole-fruit canning and pickling. High yield and prolonged fruiting make this variety attractive for gardeners and farmers. The variety is resistant to major tomato diseases, including late blight, verticillium wilt, and fusarium wilt, as well as highly tolerant to extreme weather conditions. This ensures a stable yield even under adverse climatic conditions. Due to its characteristics, tomato Lapочка Dочка is a reliable and productive choice for cultivation both in greenhouses and in open ground.