Leonardo
Tomato
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Description
The fruits of tomato LEONARDO have a round or slightly heart-shaped form, red in color, with a dense and juicy structure. Fruit mass varies from 400 to 500 grams, sometimes reaching 700 grams, while remaining uniform in size. Tomatoes have a rich tomato aroma and excellent flavor, making them versatile for use fresh in salads, as well as for making juices, pasta, and sauces. The number of chambers in the fruit ranges from 4 to 6.
The variety exhibits good resistance to diseases such as verticillium wilt, fusarium wilt, and tobacco mosaic virus. The yield of marketable fruits reaches 11–13.5 kg per square meter. Due to its characteristics and flavor qualities, tomato LEONARDO is an excellent choice for cultivation in various regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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See also
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