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Tomato
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A high-yielding, large-fruit variety offering exceptional market value and a rich range of colors.
Description
Prioritizing Large Fruit Size and Market Appeal
The "Molniya" variety, developed by the Federal Research Center for Vegetable Growing, is a strategic choice for producers targeting the fresh produce market. Its primary strength lies in the production of substantial, heavy fruits that maintain their aesthetic appeal throughout the supply chain. With an average weight exceeding 200 grams, this tomato is a benchmark for growers focusing on the premium segment.
Practical Implementation in Farming
Agronomists choose "Molniya" to address specific operational objectives:
- Retail Assortment: The variety offers a rich color spectrum, ranging from classic red to exotic brown, yellow, and orange. This allows producers to quickly create a diverse "colorful" product line, which is highly valued by eco-markets and local retailers.
- Logistical Efficiency: The flat-round shape of the fruits is optimized for packaging and shipping. These tomatoes suffer less damage during transport, significantly reducing rejection rates after arriving at the point of sale.
- Crop Reliability: The seeds are adapted to regional climatic conditions, mitigating risks associated with seasonal temperature fluctuations.
Field practice shows that "Molniya" maximizes its potential when paired with a fertility program tailored to large-fruited tomatoes. Regular irrigation and timely potassium applications during the fruit-filling phase are critical operations. This variety does not require overly complex technology, but it demands diligent pruning and consistent light exposure to ensure each fruit reaches the 200+ gram mark while maintaining its characteristic vibrant color and dense texture.
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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