Lime
Tomato
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A high-yielding, early-maturing hybrid featuring strong genetic resistance to viral and fungal diseases.
Description
Precision Breeding for Efficiency
The 'Laima' tomato, developed by the Gavrish Breeding Firm in collaboration with VNIISSOK, represents a specialized segment of mid-early varieties. Designed to balance rapid development with robust physical characteristics, it has become a reliable choice for commercial growers looking for consistency in yield and quality.
Key Agronomic Features
What sets 'Laima' apart is its comprehensive resistance profile. It was specifically bred to withstand significant agricultural threats, including Tobacco Mosaic Virus (TMV), Fusarium, and Cladosporiosis. This genetic resistance allows for a more streamlined cultivation process, reducing the need for intensive fungicide applications.
- Growth Cycle: Reaches maturity in up to 90 days, enabling timely harvesting cycles.
- Fruit Specifications: Flat-round fruits weighing between 60g and 150g. The two-chamber structure contributes to firm flesh, ensuring excellent shelf-life and durability during transport.
- Yield Potential: With a recommended density of 40,000 to 60,000 plants per hectare, growers can expect yields ranging from 70 to 100 tons per hectare.
Beyond its hardiness, 'Laima' is prized for its marketability. Its deep red color and uniform shape meet the expectations of modern retailers and fresh-market consumers alike. Whether grown in professional field operations or smaller plots, 'Laima' consistently delivers a harvest that remains marketable even after transit, making it a staple for those focusing on profitability and reliability.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams, 100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Никонович Татьяна Владимировна |
| Country | Russia |
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