LIQUOR

Tomato Liquor — a mid-early, high-yielding variety, primarily intended for cultivation in greenhouses. The plants of this variety are tall, strong, and compact, reaching a height of 1.2 to 1.5 meters. For optimal plant formation, it is recommended to form 2-3 stems with mandatory tying and pinching. The first flower cluster usually forms above the 8th-9th leaf, with 3 to 5 fruits per cluster.

The fruits of tomato Liquor are large, flat-round in shape with a characteristic ribbed calyx. In the ripening stage, they have a green-amber color with light stripes, which gradually change from pale green to yellow-green. Fruit weight ranges from 150 to 400 grams. The tomatoes are juicy, very succulent and sweet, with a balanced flavor and a slight refreshing acidity, making them an excellent choice for fresh consumption.

This tomato variety is valued for its high yield and taste qualities. Due to its meaty structure and balanced flavor, the fruits are suitable for fresh consumption as well as for culinary use in preparing various dishes. High yield and plant resilience make Liquor an attractive option for lovers of green exotic tomatoes.