LOVE
Tomato
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Description
The fruits of tomato "Love" are flat-round in shape, weighing 200 to 300 grams, colored in a rich red-orange hue without green spot at the stem. They are juicy, meaty, and possess high flavor qualities, making them ideal for fresh consumption as well as for processing into juices and tomato products. The variety is characterized by high fruit set, stress resistance, and disease resistance, particularly against verticillium wilt.
Cultivation of tomato "Love" begins with sowing seeds for seedlings in March–April at a depth of 1–2 cm, transplanting in the 2–3 true leaf stage, and subsequent transplanting into greenhouses or open ground in April–June. The recommended planting scheme is 40x50 cm. Yield reaches 4–8 kg per square meter, making it a profitable choice for gardeners and farmers who value the combination of high fruit quality and stable productivity.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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