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Tomato
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Indeterminate large-fruited tomato variety with excellent transportability and stable output.
Description
Engineering analysis of the indeterminate tomato variety "Lyubitel"
Developed by the Federal Scientific Center for Vegetable Growing, the "Lyubitel" variety is designed for professional growers prioritizing high-yield vertical cultivation. Its indeterminate growth habit removes the biological limit on vegetative development, allowing for an extended harvesting window that maximizes greenhouse space efficiency.
Key performance characteristics
- Fruit morphology: With fruits weighing over 200 grams, the plant requires rigorous support systems. The round and flat-round fruit shapes ensure structural integrity during development.
- Maturity cycle: A 100-120 day maturation period provides a predictable production schedule, essential for commercial planning.
- Logistical durability: The fruit's skin density and internal pulp structure provide excellent transportability, a critical requirement for distributing premium-sized produce across long supply chains.
Production versatility
The variety offers significant color diversity, including red, yellow, and pink phenotypes, allowing for varied market segmentation. From a technical standpoint, the selection focus here is on balancing heavy fruit weight with the ability to resist mechanical stress during transport. This variety serves as a robust solution for operations that demand consistent results from their seed material.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
Store offers
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See also
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