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Tomato
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A versatile determinate variety offering diverse fruit sizes for all culinary needs, from canning to fresh salads.
Description
Stability and Versatility: A Breeder's Perspective
The "Lyubimets Podmoskovya" tomato is a classic determinate variety developed by the experts at "Agrofirma Poisk" in collaboration with leading Russian agricultural research centers. Designed to excel in temperate climates with shorter growing seasons, this variety has earned its place on the market as a reliable and predictable crop, moving away from the volatility often associated with newer, experimental hybrids.
Agronomic Profile
The standout feature of this variety is its structural plasticity during the 90-100 day maturation period. Unlike many uniform-fruit varieties, this tomato yields a diverse range of sizes, making it exceptionally useful for kitchen gardening:
- Small fruits (up to 20 grams) are perfect for pickling and whole-canning.
- Mid-sized fruits (80–100 grams) are ideal for juices and homemade preserves.
- Large fruits (exceeding 200 grams) are well-suited for fresh consumption in salads.
The fruit shapes vary between rounded and heart-shaped, characterized by a classic, vibrant red color. As a determinate variety, the plant growth is naturally limited, which simplifies maintenance in both open fields and greenhouse conditions, eliminating the need for complex pruning and staking systems.
Market Positioning
Within the professional and amateur agricultural sectors, "Lyubimets Podmoskovya" is respected for its consistency. By prioritizing biological stability and germination success, the originators (including the Vegetable Research Center) have ensured that the seed material delivers on its promises. It is the preferred choice for growers who value traditional quality and performance over the fleeting trends of unstable modern genetics.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams, 80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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