LP-11-40
Tomato
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Description
This tomato variety is recommended for cultivation in open ground, especially on light, fertile soils with sufficient sunlight. LP-11-40 is resistant to phytophthora, making it suitable for industrial production and cultivation under various climatic conditions. Seeds can be sown either as seedlings or directly into the ground, with seedling sowing typically conducted in early March, and young plants transplanted to their permanent location at about 50 days old.
The fruits of tomato LP-11-40 have a meaty texture and a rich red color when fully ripe. They are suitable for fresh consumption as well as for canning. Due to their large size and excellent taste, this variety is popular among gardeners and farmers, ensuring a stable and high-quality yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Country | Russia |
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