MADJELLANO
Tomato
ISI SEMENTI S.P.AUser rating
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Description
The fruits of Madjellano are large, round with slight ribbing, deep red in color, weighing between 160 and 200 grams. They have a firm skin, juicy and succulent flesh, making them ideal for fresh consumption, salad preparation, juice production, and processing. High nutritional value and distinct flavor with aroma set this variety apart from other tomatoes.
The ripening period is approximately 80-85 days after transplanting seedlings, allowing for an early harvest. Due to its high yield and fruit quality, Madjellano is popular among both professional growers and hobbyists. The hybrid is produced in Italy, guaranteeing high standards of selection and quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | ISI SEMENTI S.P.A |
| Originator | ISI SEMENTI S.P.A |
| Country | Italy |
Store offers
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See also
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