Makiyivskyy
Tomato
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Large-fruited Ukrainian variety featuring a diverse color palette and high-quality yield.
Description
Technical Specifications and Breeding Profile
The 'Makiivskyi' tomato is a result of rigorous selection by the Institute of Vegetable and Melon Growing of the NAAS of Ukraine. It is classified as a mid-season variety with a technical maturity period of 100–120 days. The primary focus of this variety is combining yield stability with high-marketability phenotypic traits.
Fruit Morphology and Commercial Utility
- Weight Class: The genetic profile allows for fruit weights exceeding 200 grams, positioning it firmly in the large-fruited, fresh-market category.
- Geometry and Color Spectrum: The fruits feature a flat-round shape. A unique trait of this variety is its diverse color palette, which includes red, pink, yellow, and orange, offering flexibility for aesthetic produce packaging.
From an agronomic perspective, 'Makiivskyi' is designed for producers prioritizing uniform ripening and superior taste qualities. Its growth pattern is optimized for professional cultivation, ensuring that both private and commercial farms can achieve high yields throughout the harvest cycle. The technical design of this seed material minimizes physiological risks during the 100–120 day maturation window.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | IVMG NAAS |
| Country | Ukraine |
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