MALINOVY SLON
Tomato
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Description
The fruits of the 'Malinovy Slon' variety have a flat-round shape with slight ribbing and are characterized by a rich dark pink color. Fruit mass varies from 150-200 g to 400-500 g, depending on cultivation conditions and agronomic practices. The flesh of the tomatoes is tender, with a pleasant sweet taste and high carotene content, making them especially nutritious and tasty. Due to their flavor qualities, the fruits are excellent for fresh consumption, as well as for making salads, juices, and tomato sauces.
To achieve a high yield, it is recommended to sow seedlings in late March – early April, followed by transplanting at the stage of the first true leaf. Planting in the ground is conducted in late May – early June. Regular staking, feeding, and harvesting fruits at the breaker stage with subsequent ripening contribute to increased yield. The yield of this variety reaches approximately 6.5 kg per square meter, making it attractive to gardeners and farmers seeking a high-quality and abundant tomato harvest.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Филимонова Юлия Алексеевна |
| Country | Russia |
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