MALYSH

Technical Profile of the 'Malysh' Tomato

Developed by the Federal Research Center for Rice, this variety is a specialized selection for intensive commercial vegetable farming. The genetic design of 'Malysh' focuses on ultra-early maturity and simultaneous fruit ripening, which is essential for capturing early-season market opportunities.

Biological and Morphological Characteristics

With a maturity cycle of up to 90 days, the variety exhibits high metabolic efficiency, allowing for rapid biomass accumulation and fruit setting. The compact growth habit is engineered for ease of maintenance and harvesting efficiency, whether conducted manually or via mechanized systems.

Industrial Performance Metrics

• Yield Capacity: The agronomic potential of this variety reaches 100–130 tons per hectare, positioning it as a highly competitive option for large-scale operations.
• Standardization: The fruit weight of 40–60 grams and its uniform rounded shape make it ideal for whole-fruit canning and standardized retail packaging.
• Resilience: The breeding focus of the Federal Research Center for Rice ensures strong adaptability to fluctuating weather conditions, mitigating yield loss risks from environmental stress.

The characteristic deep red color signifies an optimal accumulation of lycopene. Combined with a robust skin structure, 'Malysh' maintains excellent transportability, ensuring that produce reaches its destination without quality degradation or loss of commercial appeal.