MAMBA
Tomato
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An indeterminate large-fruited hybrid featuring a unique color palette and strong resistance to key pathogens.
Description
A Breeding Milestone from VNIISSOK
The «Mamba» tomato represents a significant development in vegetable breeding, originating from the Russian Research Institute of Vegetable Selection and Seed Production (VNIISSOK). This indeterminate hybrid is designed for growers who prioritize productivity, plant health, and superior commercial value. Its development reflects a focus on combining early maturity with the robustness needed to withstand common agricultural challenges.
Key Agronomic Traits
The primary advantage of the Mamba variety is its high resilience to environmental stressors and pathogens. In regions where Phytophthora and viral infections frequently disrupt tomato production, this hybrid offers a reliable shield. Its vigorous growth habit allows it to maintain consistent yields throughout the season.
- Maturity: An early-ripening hybrid, reaching harvest maturity in under 90 days.
- Fruit Characteristics: Large fruits (over 200 grams) with a flattened-round shape. The variety is known for its diverse color spectrum, ranging from deep red to rich orange and brown tones.
- Structure and Durability: With 4-6 seed chambers, the fruit possesses a dense structure, ensuring excellent transportation capabilities.
Market Performance and Storage
For commercial producers, the Mamba hybrid is a high-value asset due to its exceptional shelf life, exceeding 30 days post-harvest. This longevity provides growers with greater flexibility in reaching target markets and managing supply chains effectively. With its combination of disease resistance, early harvest capability, and robust storage characteristics, Mamba is positioned as a top-tier choice for both open-field and greenhouse operations, delivering consistent, high-quality yields that meet modern market demands.
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Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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