MARY
Tomato
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Early-maturing determinate tomato with concentrated fruit set and exceptional commercial quality.
Description
Technical profile of the determinate hybrid "Mary"
Developed by the VNIIISSOK, the "Mary" tomato is engineered for consistent yields in both open fields and greenhouse conditions. It is a determinate cultivar, meaning its growth is genetically limited. For growers, this translates to reduced labor costs associated with trellising and foliage management, as the plant naturally terminates growth after producing a set number of trusses.
Biometrics and Productivity
- Vegetation Period: 90–100 days from seedling emergence to harvest, classifying it as an early-maturing variety.
- Fruit Specs: The plum shape ensures high flesh density. A fruit weight of 80–100 grams is the industry standard for whole-fruit canning and high-end fresh market sales.
- Visual Profile: The vibrant yellow color is driven by high carotenoid levels, offering excellent market shelf appeal.
- Yield Potential: Under optimal agricultural practices, the yield can reach 70–100 tonnes per hectare.
The primary technical advantage of this cultivar is its efficiency: early maturity coupled with a high concentration of fruit set. Its compact plant architecture allows for higher planting densities, effectively increasing the output per hectare. For commercial operations, "Mary" represents a reliable technical solution featuring excellent fruit uniformity and resistance to cracking, which is critical for long-distance transport.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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