MAXIMKA
Tomato
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An early-maturing, blight-resistant determinate tomato designed for high-yield market efficiency.
Description
Operational benefits of the Maksimka tomato hybrid
For growers focused on efficiency and quick turnover, Maksimka is a reliable, low-maintenance asset. This determinate hybrid is engineered to streamline field operations: its compact growth habit eliminates the need for complex trellis systems or extensive pruning, significantly reducing labor costs throughout the growing season.
Key performance indicators
- Rapid maturity: The crop reaches harvest readiness in just 90 days. This accelerated cycle allows you to secure your yield before late-season blight pressures become unmanageable.
- Fruit consistency: With an average fruit weight of 80–100 grams, Maksimka produces a highly marketable, uniform product. Its oblate-round shape and firm structure ensure excellent durability during transit, minimizing post-harvest losses.
- Variety in harvest: The hybrid yields both red and orange fruits, offering flexibility in your product assortment without requiring changes to your primary agronomic protocols.
Maintenance is straightforward, focusing on standard irrigation and nutrient management. Its inherent resistance to late blight drastically lowers the necessity for heavy fungicide applications, providing you with lower chemical costs and a more sustainable farming footprint. Maksimka delivers predictable, high-quality results for operations where timing and cost-efficiency are the bottom line.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Originator | Тарасенков Иван Илларионович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | OOO 'AGROFIRMA POISK' |
| Patent holder | Беков Рустам Хизриевич |
| Patent holder | Vniio-filial Fgbnu Fntso |
| Country | Russia |
Store offers · 5 from 5 stores
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