MONASTIC TRAPÉZA
Tomato
Дедерко Владимир НиколаевичUser rating
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Description
The fruits of tomato Monastic Trappeza have a dense skin and weigh on average 140 to 180 grams, although with intensified care and fertilization, fruits weighing up to 400 grams may be obtained. Inside the fruits, there are about six seed chambers, with little juice. The taste of the tomatoes is delicate and sweet with low acidity, making them especially suitable for dietary nutrition.
The variety is characterized by stable and good yield, and its bright sunny color and large twin fruits make it attractive for cultivation both in open ground and in greenhouses. Due to its taste qualities and decorative appearance, tomato Monastic Trappeza is an excellent choice for lovers of medium-early tomatoes with unusual coloring and high fruit quality.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Дедерко Владимир Николаевич |
| Originator | Дедерко Владимир Николаевич |
| Originator | Постникова Ольга Валентиновна |
| Originator | Postnikova Olga Valentinovna |
| Patent holder | Дедерко Владимир Николаевич |
| Patent holder | Постникова Ольга Валентиновна |
| Patent holder | Дедерко Владимир Николаевич |
| Patent holder | Postnikova Olga Valentinovna |
| Country | Russia |
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