MONILE
Tomato
SyngentaUser rating
0 votesAbout product
Description
The fruits of the 'MONILE F1' tomato have a unique dark pink color and a mini-plum shape, weighing 10-12 grams. They are distinguished by high sweetness, juiciness, and soft texture, making them melt in the mouth. High sugar content (high Brix index) and low acidity make this variety especially attractive for child nutrition and use in various vegetable appetizers. The dense fruit structure ensures excellent storage stability over long periods.
The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus, tobacco mosaic virus, fusarium wilt, root rot, and powdery mildew. This significantly reduces the risk of yield loss and simplifies plant care. Due to its flavor qualities, resistance, and decorative appeal, the 'MONILE F1' tomato is an excellent choice for producers aiming to offer a unique and high-quality product on the market.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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