MORAYANA
Tomato
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Description
The MORAYANA variety is characterized by high yield, ranging from 3.9 to 4.7 kg per square meter, which corresponds to a commercial yield of approximately 391–432 centners per hectare. The plant has a dense skin, providing good transportability and prolonged fruit storage, making it convenient for mechanized harvesting and commercial use.
MORAYANA exhibits resistance to several diseases, including blossom end rot, septoria, and macrosporiosis, although it is susceptible to phytophthora. Additionally, the variety shows resistance to powdery mildew and black leg, which contributes to stable yields under various climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | VNIIOOB |
| Originator | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Originator | NPP "Agrovnedrenie" |
| Originator | Фгбну Всероссийский Научно-исследовательский Институт Орошаемого Овощеводства И Бахчеводства |
| Originator | Авдеев Юрий Иванович |
| Originator | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Originator | Кондратьева Ирина Юрьевна |
| Originator | Ivanova Elena Ivanovna |
| Originator | Boeva Tamara Vasilevna |
| Originator | Ooo Npp Agrovnedrenie |
| Patent holder | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Patent holder | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Patent holder | Ooo Npp Agrovnedrenie |
| Country | Russia |
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