MOSCOW REGIONAL TAN
Tomato
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An indeterminate variety with high fruit density and robust resistance to a complex of viral and fungal diseases.
Description
Technical Profile and Genetic Potential
The tomato cultivar 'Podmoskovny Smugly' is an indeterminate variety developed by the Federal Scientific Center for Vegetable Growing and the Poisk seed company. The primary engineering focus during the development of this hybrid was to achieve a balance between vigorous vegetative growth and high cellular wall density. Due to its indeterminate nature, the plant requires trellis support and single-stem pruning, ensuring optimal use of greenhouse or open-field space.
Phytopathological Resistance
The variety's genetic code is adapted for high-pressure infection environments. Selection was focused on resistance to key solanaceous pathogens:
- Comprehensive protection against various viral diseases, including Tobacco Mosaic Virus (TMV).
- High tolerance thresholds for fungal infections, such as Fusarium wilt and Cladosporiosis.
These parameters allow for a reduction in chemical treatments, essential for producing high-quality, sustainable produce.
Fruit Morphology and Commercial Performance
The biochemical composition of the fruit features a high dry matter content (6.5–7.0%), which provides excellent flesh firmness. The fruit shape ranges from round to heart-shaped, and the distinctive brownish-pink color indicates an elevated concentration of anthocyanins and lycopene. With individual fruit weights ranging from 80g to over 200g, the variety exhibits superior transportability. The skin is highly resistant to cracking, making it a highly practical choice for commercial vegetable production. A maturity window of 90–100 days classifies this as an early-ripening variety, enabling yields of 70–100 tons per hectare, hitting the market precisely when demand for quality tomatoes is at its peak.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,50-7,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Country | Russia |
Store offers
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