Napoleon
Tomato
Агрофирма АэлитаUser rating
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Description
Tomato Napoleon fruits are distinguished by the absence of green spots at the base, optimal density, and fleshy structure, ensuring excellent storage and transport qualities. Thanks to these features, the hybrid is widely used for canning and making tomato products in their own juice. The number of chambers in the fruits exceeds six, further emphasizing their high quality.
Successful cultivation of this variety requires loose, nutrient-rich soil, proper watering and fertilization, as well as timely weed control. Tomato Napoleon exhibits good resistance to Alternaria and tobacco mosaic virus, contributing to stable yields of 17-28 kg per square meter in greenhouse conditions.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers · 2 from 2 stores
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