NEAPOL
Tomato
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A high-yielding variety built for mechanized harvest and long-term storage.
Description
Professional choice for commercial vegetable production
Napoli tomato, developed by VNIISSOK and Gavrish, is engineered for yield consistency and market reliability. Designed for farms focusing on high-volume production, this variety excels in both processing and the fresh market. Its firm flesh and consistent shape make it a top candidate for mechanical harvesting and long-distance logistics.
Key Advantages for Agribusiness
- Efficient Growing Cycle: Reaching harvest readiness in 90-100 days, Napoli allows for precise crop scheduling, enabling producers to bypass peak disease periods and plan harvest labor effectively.
- Disease Management: Built-in resistance to Verticillium and Fusarium reduces the need for frequent fungicide applications, keeping production costs low and yields stable.
- Yield Potential: With an output reaching 70-100 tons per hectare, it provides excellent return on investment for large-scale operations.
Logistics and Market Readiness
The fruit's cube-plum shape and weight (40-100g) are optimized for uniform packing. Napoli’s most significant practical benefit is its shelf-life: maintaining quality for over 30 days after harvest allows growers to hold inventory during market price fluctuations rather than rushing sales immediately post-harvest.
To maximize the 60-80g target fruit weight, standard drip irrigation and precision nutrient management are recommended. By implementing these practices, growers ensure that their harvest meets the exacting standards of retail distributors, ensuring both throughput and premium marketability.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days, 90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams, 60-80 grams, 80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Country | Russia |
Store offers · 3 from 3 stores
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