SKU #49405
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NEGRONI
Tomato
OOO `GRINOMIKA`User rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
20-40 grams
About product
Tomato Negroni is a tall, early-maturing hybrid intended for cultivation in protected soil. The ripening period is 90–95 days from seedlings to the start of fruiting. Plants are indeterminate, with high leafiness and internode length of about 6 cm. Leaves are green, doubly-pinnate, and semi-amplexicaul, which facilitates good ventilation and fruit illumination. For optimal growth and yield formati…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
20-40 grams
Description
Tomato Negroni is a tall, early-maturing hybrid intended for cultivation in protected soil. The ripening period is 90–95 days from seedlings to the start of fruiting. Plants are indeterminate, with high leafiness and internode length of about 6 cm. Leaves are green, doubly-pinnate, and semi-amplexicaul, which facilitates good ventilation and fruit illumination. For optimal growth and yield formation, plants require staking and pruning.
Tomato Negroni fruits have a round shape and weigh between 15 to 38 grams, forming 2–3 chambers. The fruit skin is sufficiently dense and rough, with a wall thickness of about 3 mm, providing resistance to cracking. Immature fruits are dark green, while ripe fruits turn brown, giving them an unusual and attractive appearance. The flesh is sweet with excellent flavor, which has received high ratings for taste qualities.
The hybrid is characterized by high yield — up to 16.4 kg per square meter. It exhibits resistance to diseases such as tobacco mosaic virus (TMV), verticillium wilt, and fusarium, as well as high tolerance to late blight. These features make Tomato Negroni a reliable choice for gardeners and farmers seeking high-quality and stable yields.
Tomato Negroni fruits have a round shape and weigh between 15 to 38 grams, forming 2–3 chambers. The fruit skin is sufficiently dense and rough, with a wall thickness of about 3 mm, providing resistance to cracking. Immature fruits are dark green, while ripe fruits turn brown, giving them an unusual and attractive appearance. The flesh is sweet with excellent flavor, which has received high ratings for taste qualities.
The hybrid is characterized by high yield — up to 16.4 kg per square meter. It exhibits resistance to diseases such as tobacco mosaic virus (TMV), verticillium wilt, and fusarium, as well as high tolerance to late blight. These features make Tomato Negroni a reliable choice for gardeners and farmers seeking high-quality and stable yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO `GRINOMIKA` |
| Originator | GREENOMICA LTD |
| Country | Russia |
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