NEPRTYADVA
Tomato
Фгбоу Во Мичуринский ГауUser rating
0 votesAbout product
Description
The variety is characterized by high yield and good flavor qualities. It is recommended for cultivation in open ground and commercial production. Yield varies depending on the region, averaging from 388 to 669 centners per hectare in different cultivation zones. NEPRTYADVA exhibits resistance to macrosporiosis and black bacterial spot, but is susceptible to phytophthora and blossom-end rot, requiring attention during care and plant protection.
This tomato is suitable for various climatic conditions, including the Volga-Vyatka, Central Chernozem, North Caucasus, and Middle Volga regions. Due to its characteristics and versatility, the variety NEPRTYADVA is an excellent choice for farmers and gardeners seeking an early and high-quality tomato harvest for fresh consumption and canning.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Фгбоу Во Мичуринский Гау |
| Originator | Фгбоу Во Мичуринский Гау |
| Country | Russia |
Store offers
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See also
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