Newton F1
Tomato
SyngentaUser rating
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Description
The fruits of the Newton F1 tomato have a cube-shaped form with four chambers and weigh between 100 and 200 grams, depending on growing conditions. In technical ripeness, they are olive-colored, and in biological ripeness, they turn bright red and glossy. The fruits have a rich flavor and aroma, making them an excellent choice for salads, as well as for making tomato soup and juice. Some fruits may have neat little noses, giving them a unique appearance.
The hybrid exhibits good resistance to diseases such as fusarium and verticillium, which contributes to plant health and high-quality harvests. The leaves of the plants effectively protect the fruits from sunburn, ensuring their attractive market appearance both in technical and biological ripeness. Thanks to these characteristics, the Newton F1 tomato is suitable for cultivation in home gardens and open fields, combining high productivity, quality, and resistance.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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