Nuxy
Tomato
Ikasido Global Group B.VUser rating
0 votesAbout product
Large-fruited yellow tomato from Dutch selection, offering excellent shelf life and superior transportability for commercial use.
Description
Nuxi Tomato: Dutch Precision for Commercial Growers
Developed by Ikasido Global Group B.V, the "Nuxi" tomato is a specialized cultivar designed for professionals who prioritize fruit size and post-harvest durability. As a determinate variety, it offers a predictable growth pattern, making it a reliable asset for farm management systems focused on high-yield and logistical efficiency.
Key Agronomic Advantages
- Fast Cycle Production: With a maturation period of 90–100 days, Nuxi allows for rapid turnover, enabling growers to hit the early market window effectively.
- Marketable Fruit Quality: The fruit weighs over 200 grams and features a vibrant yellow hue, which is highly sought after for premium fresh produce assortments.
- Handling and Logistics: One of the standout features is its durability. With a storage potential of 20–30 days and excellent transportability, this variety is engineered to withstand the rigors of modern supply chains.
Practical Application for Farming
In the field, Nuxi performs best under intensive management practices. Its determinate structure simplifies canopy management, requiring less intensive labor compared to sprawling varieties. For optimal results, leverage precision fertigation to support the development of its multi-chambered, heavy fruits. By choosing Nuxi, originated by the team at Ikasido Global Group B.V and Igor Shcevchenko, producers can expect a stable, high-value crop that bridges the gap between high-volume commercial production and boutique quality requirements.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Ikasido Global Group B.V |
| Originator | Ikasido Global Group B.V |
| Originator | Shcevchenko Igor |
| Patent holder | Ikasido Global Group B.V |
| Country | Netherlands |
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