O-LYA-LYA
Tomato
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Description
The fruits of tomato O-LYA-LYA have a bright pink color and round shape, characterized by smoothness and dense but not hard flesh with a sweet taste. The average weight of tomatoes ranges from 150 to 200 grams, sometimes reaching 250 grams. Inside the fruits there are 3-5 chambers, and dry matter content reaches up to 6%. 5-6 fruits form on one cluster. Due to its high density and excellent taste qualities, this variety is popular both for fresh consumption and for transportation.
Hybrid O-LYA-LYA is renowned for its high yield — under proper care, one plant can produce up to 8 kilograms of fruit, which, at the recommended planting density, ensures a yield of 20-22 kilograms per square meter. The variety exhibits good resistance to tobacco mosaic virus and other tomato diseases, as well as excellent storability and ability to withstand long-distance transportation, making it a profitable choice for commercial cultivation.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
up to 2.00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Originator | Дедерко Владимир Николаевич |
| Originator | Постникова Ольга Валентиновна |
| Originator | Postnikova Olga Valentinovna |
| Patent holder | Дедерко Владимир Николаевич |
| Country | Russia |
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