Olesya
Tomato
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Description
The fruits have a dense structure and sweet taste with a slight sweet note, making them suitable for fresh consumption, sauce preparation, and canning. Thanks to their high density and sugar content, the tomatoes store well and retain their flavor for a long time. The yield of this variety reaches 8–10 kg per square meter, indicating its high productivity.
Growing the Olesha tomato requires regular care, including watering and application of mineral fertilizers. The period from germination to harvest is approximately 101–130 days, allowing for medium-early harvest. The tall plant requires minimal space for seedlings, which is convenient with limited planting areas. The variety is also disease-resistant, simplifying care and increasing harvest reliability.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | ICG SO RAN |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Originator | Gubko Valentina Nikolaevna |
| Originator | Черноволова Ольга Алексеевна |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Patent holder | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Patent holder | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Country | Russia |
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