ONDERO
Tomato
MONSANTOUser rating
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A high-yielding indeterminate hybrid featuring comprehensive resistance to viral and fungal pathogens.
Description
Technological Potential of the "Ondero" Hybrid
For professional vegetable production, selecting a hybrid is fundamentally about calculating yields and resilience. The indeterminate tomato "Ondero" from the Seminis (Monsanto) breeding division is engineered as a high-performance tool for greenhouse cultivation. The plant's primary structural feature is its robust vegetative energy, enabling stable fruit setting throughout a 120–130 day lifecycle.
Fruit Anatomy and Biochemical Metrics
Marketability is the critical parameter for commercial success. "Ondero" fruits typically exceed 200 grams with a classic oblate shape, making them ideal for standardized packaging. The internal architecture features 4–6 chambers, ensuring firmness and extended shelf life. A dry matter content of 5.00–5.50% indicates a balanced flavor profile, suitable for both the fresh market and industrial processing.
Biological Defense: Comprehensive Genetic Resistance
The uniqueness of this hybrid lies in its internal immune shield. Seminis engineers have integrated resistance into the "Ondero" genome against key pathogens that consistently threaten farm profitability:
- Viral threats: Full blockade against Tobacco Mosaic Virus and Tomato Spotted Wilt Virus (TSWV).
- Fungal diseases: High resistance to Fusarium wilt and Cladosporium leaf mold.
This breeding strategy allows agronomists to optimize chemical usage, reducing pesticide load without compromising yields. With a yield potential exceeding 190 tons per hectare, "Ondero" stands as one of the most effective tools in the indeterminate tomato segment for intensive agricultural practices.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | Seminis Vegetable Seeds |
| Country | USA |
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