Paladin
Tomato
OOO NPF 'AGROSEMTOMS'User rating
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Description
The fruit of the tomato is large, round, bright red, weighing 140 to 170 grams. They are multi-chambered and have a firm flesh with a delicate sweet flavor and a rich aroma that remains even after long-term storage. Due to their juicy texture and high juice content, Paladin tomatoes are ideal for fresh consumption, salad preparation, sauces, as well as for canning and pickling. The fruit can be stored at room temperature for up to three months without losing their flavor.
The variety is highly resistant to a range of diseases, including tobacco mosaic virus, cladosporiosis (brown spotting), fusarium, and gall nematodes. Additionally, Paladin is adapted to adverse weather conditions and low temperatures, making it a reliable choice for cultivation in various climatic zones. These characteristics, combined with its excellent taste and versatility, make Tomato Paladin popular among gardeners and producers.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Originator | Vlasova Eleonora Alekseevna |
| Originator | Zorina Svetlana Viktorovna |
| Country | Russia |
Store offers · 1 from 1 stores
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