SKU #49730
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PALOTINO
Tomato
LA SOCIETA' DELLE SCIENZE UMANE S.R.L.User rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
Up to 20 grams, More than 200 grams
About product
Tomato PALOTINO is a medium-early hybrid with an indeterminate growth type, ensuring high yield and ease of cultivation both in plastic greenhouses and in open ground. The plant features light-green leaves of medium length and intermediate flower clusters. The peduncle has a joint, facilitating harvesting. The ripening period is approximately 105-115 days, allowing for a stable yield throughout th…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
Up to 20 grams, More than 200 grams
Description
Tomato PALOTINO is a medium-early hybrid with an indeterminate growth type, ensuring high yield and ease of cultivation both in plastic greenhouses and in open ground. The plant features light-green leaves of medium length and intermediate flower clusters. The peduncle has a joint, facilitating harvesting. The ripening period is approximately 105-115 days, allowing for a stable yield throughout the season.
The fruits of tomato PALOTINO have a reverse-egg or flat-round shape with slight ribbing, colored bright red when fully ripe. Fruit weight ranges from 45 to 200 grams, making them suitable for both fresh consumption and processing. The tomatoes have good flavor, meaty texture, and excellent market appeal. The number of locules in the fruits is 2-3, contributing to good density and juiciness.
The hybrid exhibits high resistance to diseases such as alternaria, fusarium, and tobacco mosaic virus, significantly reducing the risk of crop loss. The fruits are well-suited for transport and storage, making this variety popular for commercial cultivation. Tomato PALOTINO is versatile in use: it is suitable for fresh consumption as well as for processing into juice, paste, and canned goods.
The fruits of tomato PALOTINO have a reverse-egg or flat-round shape with slight ribbing, colored bright red when fully ripe. Fruit weight ranges from 45 to 200 grams, making them suitable for both fresh consumption and processing. The tomatoes have good flavor, meaty texture, and excellent market appeal. The number of locules in the fruits is 2-3, contributing to good density and juiciness.
The hybrid exhibits high resistance to diseases such as alternaria, fusarium, and tobacco mosaic virus, significantly reducing the risk of crop loss. The fruits are well-suited for transport and storage, making this variety popular for commercial cultivation. Tomato PALOTINO is versatile in use: it is suitable for fresh consumption as well as for processing into juice, paste, and canned goods.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Originator | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Country | Italy |
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