SKU #50871
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PAPINKINA DAUGHTER
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams
About product
Tomato Papina Daughter F1 is an early-maturing determinate hybrid with a plant height of about one meter. The time from seedling emergence to the start of fruiting is 95-100 days. The plant forms semi-compound clusters with 6-10 fruits, which begin forming from the 6th-7th leaf, with subsequent clusters spaced every two leaves. It is recommended to grow the tomato as a three-stem plant with a plan…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams
Description
Tomato Papina Daughter F1 is an early-maturing determinate hybrid with a plant height of about one meter. The time from seedling emergence to the start of fruiting is 95-100 days. The plant forms semi-compound clusters with 6-10 fruits, which begin forming from the 6th-7th leaf, with subsequent clusters spaced every two leaves. It is recommended to grow the tomato as a three-stem plant with a planting density of 3-4 plants per square meter.
The fruits of tomato Papina Daughter have an attractive pink color and heart-shaped form, weighing 140-160 grams each. They are characterized by thick walls and four seed chambers. The flesh is juicy, with a pleasant texture and high flavor qualities. The fruits do not crack, making them suitable for fresh consumption, pickling, and all types of preservation.
The hybrid exhibits high resistance to major tomato diseases such as bacterial spot, verticillium wilt, fusarium, and blossom end rot. Additionally, the plant tolerates adverse growing conditions well. Yield reaches up to 22 kg per square meter in protected soil and 14-16 kg per square meter in open ground, making this variety highly productive and reliable for various cultivation conditions.
The fruits of tomato Papina Daughter have an attractive pink color and heart-shaped form, weighing 140-160 grams each. They are characterized by thick walls and four seed chambers. The flesh is juicy, with a pleasant texture and high flavor qualities. The fruits do not crack, making them suitable for fresh consumption, pickling, and all types of preservation.
The hybrid exhibits high resistance to major tomato diseases such as bacterial spot, verticillium wilt, fusarium, and blossom end rot. Additionally, the plant tolerates adverse growing conditions well. Yield reaches up to 22 kg per square meter in protected soil and 14-16 kg per square meter in open ground, making this variety highly productive and reliable for various cultivation conditions.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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