PEPPER-SHAPED BERRY RED
Tomato
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Description
The fruits of this tomato have a distinctive shape resembling a bell pepper — oval, slightly elongated with a smooth surface. At the stage of biological maturity, they are colored in a rich berry-red hue, making them attractive to both enthusiasts and professional tomato growers. The weight of a single fruit varies from 120 to 350 grams, and the flesh is meaty and exceptionally flavorful, melting in the mouth. The unique cut of the fruits resembles marbled beef, which is appreciated by aesthetes and adds additional appeal to this variety.
Pepper-shaped Berry Red is considered a salad variety, but its universal flavor remains intact even after thermal processing, expanding its culinary applications. With proper care and adherence to agronomic practices, yield under plastic coverings reaches 13.1-15.2 kilograms per square meter. The fruits have good storability and maintain their attractive appearance for an extended period, which is a key advantage for commercial cultivation and sales.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Originator | ICG SO RAN |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Country | Russia |
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