SKU #51035
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PEPPER-SHAPED STURDY
Tomato
Дедерко Владимир НиколаевичUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
Up to 20 grams, 80-100 grams, More than 200 grams
Prices in stores
from19.5 €per 1000 pcs
2 offers from 2 stores
About product
Tomato PEPPER-SHAPED STURDY is an early and high-yielding variety developed by Siberian breeders specifically for cultivation in open ground. From germination to the start of fruit ripening, it takes 105-110 days. The plant is compact, bushy, and only 30-40 cm tall, eliminating the need for pinching or staking. Such a low-growing bush is ideal for limited spaces and simplifies plant care.The tomat…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
Up to 20 grams, 80-100 grams, More than 200 grams
Description
Tomato PEPPER-SHAPED STURDY is an early and high-yielding variety developed by Siberian breeders specifically for cultivation in open ground. From germination to the start of fruit ripening, it takes 105-110 days. The plant is compact, bushy, and only 30-40 cm tall, eliminating the need for pinching or staking. Such a low-growing bush is ideal for limited spaces and simplifies plant care.
The tomato fruits have a distinctive pepper-like shape and a maroon color with a dark spot near the stem. They are fairly large, weighing up to 150 grams, and have excellent flavor both fresh and when preserved. The variety is resistant to tomato mosaic virus (TMV) and is adapted to harsh climatic conditions of Western Siberia, making it a reliable choice for regions with difficult weather conditions.
The yield of this variety reaches up to 4 kg per square meter. For planting, it is recommended to place 3-5 plants per 1 square meter. Sowing for seedlings should be done 50-60 days before transplanting into the ground, at an optimal seed germination temperature of 23-25°C. The variety responds well to regular watering and feeding with complex mineral fertilizers, which promotes a stable and high-quality harvest.
The tomato fruits have a distinctive pepper-like shape and a maroon color with a dark spot near the stem. They are fairly large, weighing up to 150 grams, and have excellent flavor both fresh and when preserved. The variety is resistant to tomato mosaic virus (TMV) and is adapted to harsh climatic conditions of Western Siberia, making it a reliable choice for regions with difficult weather conditions.
The yield of this variety reaches up to 4 kg per square meter. For planting, it is recommended to place 3-5 plants per 1 square meter. Sowing for seedlings should be done 50-60 days before transplanting into the ground, at an optimal seed germination temperature of 23-25°C. The variety responds well to regular watering and feeding with complex mineral fertilizers, which promotes a stable and high-quality harvest.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams, 80-100 grams, More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Дедерко Владимир Николаевич |
| Originator | Постникова Ольга Валентиновна |
| Patent holder | Дедерко Владимир Николаевич |
| Country | Russia |
Store offers · 2 from 2 stores
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