PETER THE GREAT

The tomato variety 'Peter the Great' is a tall indeterminate hybrid with vigorous plants up to 1.7 meters high, requiring support on trellises. The plant is characterized by early ripening and high yield, reaching up to 9 kg per square meter. The leaves are long and dark green, indicating good plant development and health. The variety is resistant to diseases such as verticillium wilt and tobacco mosaic virus, and also exhibits high resistance to fruit cracking, significantly simplifying care and improving crop quality.

The fruits of the 'Peter the Great' tomato have a bright red color and a characteristic cylindrical shape with a nipple-like tip. The weight of one fruit varies from 80 to 110 grams, making them fairly large and attractive. The dense skin ensures prolonged retention of marketable appearance, preventing cracking and rot even during transport and storage. Thanks to these qualities, the tomatoes are ideal for fresh consumption, as well as for pickling and canning, preserving their attractive appearance and flavor.

The optimal conditions for growing this variety are polyethylene greenhouses and cold frames, where a stable microclimate and protection from adverse weather conditions can be provided. The high storability and resistance of the fruits to high temperatures make this variety especially valuable for winter preservation and long-term storage. Thus, the tomato 'Peter the Great' combines high productivity, disease resistance, and excellent consumer qualities, making it an excellent choice for gardeners and farmers.