Petr
Tomato
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Description
The fruits of tomato Petr have a characteristic heart-shaped form resembling a plum and are colored pink-magenta when fully ripe. The weight of one fruit varies from 130 to 150 grams. Tomatoes are distinguished by their dense skin, which ensures high transportability and long-term maintenance of their appearance without loss of flavor. Due to their dense skin, the fruits do not crack under high temperatures, making them ideal for canning. The flavor qualities of the fruits are considered excellent, making this variety attractive for fresh markets.
The hybrid is resistant to tomato mosaic virus and alternaria, which contributes to stable yields reaching 22-24 kg per square meter. The early ripening period—about 95-98 days—allows for abundant harvests in a short time. Tomato variety Petr is well-suited for cultivation in greenhouses and polytunnels, as well as in open ground, making it a versatile choice for various growing conditions.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Панчев Юрий Иванович |
| Originator | Панчев Юрий Юрьевич |
| Patent holder | Панчев Юрий Иванович |
| Country | Russia |
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