Pigmei

Tomato Pigmei — an early-maturing variety, intended for cultivation in open ground. The plant is a compact, determinate bush, only 25-30 cm tall, making it ideal for growing in limited spaces. The first flower forms above the 6th-7th leaf, and subsequent ones appear every 1-2 leaves, ensuring abundant fruiting. Fruits are numerous, round, smooth, red, averaging about 25 grams. They have a very sweet taste and high dry matter content — from 8 to 10% — making them especially attractive for fresh consumption and preservation.

The cultivation technique for the Pigmei variety involves sowing seeds for seedlings in early April, with transplanting in the first true leaf stage. Seedlings are planted in the ground in May, when plants are 30-35 days old, with a recommended planting scheme of 30x40 cm. The variety does not require pruning, simplifying care. Due to its early maturity, the tomato is resistant to phytophthora, reducing disease risk and increasing harvest reliability. Direct sowing into open ground is also possible, expanding cultivation options.

The special value of the Pigmei variety lies in its decorative appeal and versatility. Its compact size and attractive appearance make it suitable for growing in flower pots, on balconies, patios, and in containers. It is excellent for use in borders and as a "filler" crop between tall tomatoes in greenhouses. Fruits are recommended for immediate consumption, garnishing dishes, and preparing canned assortments, making this variety popular for both home and decorative cultivation.