PINK CALIBER
Tomato
SAKATAUser rating
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Description
This hybrid is recommended for cultivation in plastic greenhouses, both on soil and substrate, as well as under temporary plastic coverings in private gardens. Pink Caliber exhibits high resistance to tomato mosaic virus (strains 0-2), fusarium, tomato leaf curl virus, and root nematodes, significantly reducing disease risks and enhancing yield stability. The fruits are firm, slightly ribbed at the stem, have 4–6 locules, and exhibit good transportability, making them ideal for fresh consumption and commercial use.
This hybrid responds well to increased nutrient supply, allowing for optimized agronomy to achieve maximum productivity. Pink Caliber is suitable for cultivation in various climatic zones and conditions, including open ground and plastic greenhouses. Thanks to its harmonious taste and attractive appearance, this variety’s tomatoes are perfect for salads and fresh consumption.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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