SKU #50279
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Pink Pearl
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams
Prices in stores
from3.8 €per 1000 pcs
6 offers from 6 stores
About product
The tomato 'Pink Pearl' is an early-maturing determinate variety distinguished by high resistance to temperature fluctuations and common diseases, including phytophthora. The plants are low-growing, reaching 60-70 cm in height, moderately branched, and well-leafed, which simplifies care and eliminates the need for pinching. Due to its low maintenance requirements, this variety is suitable for cult…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams
Description
The tomato 'Pink Pearl' is an early-maturing determinate variety distinguished by high resistance to temperature fluctuations and common diseases, including phytophthora. The plants are low-growing, reaching 60-70 cm in height, moderately branched, and well-leafed, which simplifies care and eliminates the need for pinching. Due to its low maintenance requirements, this variety is suitable for cultivation in open ground, greenhouses (including unheated ones), and on balconies, making it a versatile choice for various conditions. The fruits of the 'Pink Pearl' tomato have an attractive pink-lustrous glossy color and round shape. Each fruit weighs 120-150 grams. The skin is smooth, thin, and tender, while the flesh is juicy and practically seedless, making them especially pleasant to eat. The fruits contain up to three seed chambers, with dry matter content reaching 5%. Ripening of fruits on the cluster occurs unevenly, but the tomatoes tolerate prolonged storage, retaining their flavor and quality. The variety is characterized by high yield — from one plant, you can harvest 3-4 kg of tomatoes. Fruit production lasts up to three months, allowing for a steady and abundant harvest. 'Pink Pearl' responds particularly well to fertilization, which enhances both the quality and quantity of fruits. Due to its hypoallergenic properties and universal use, these tomatoes are suitable for both fresh consumption and various culinary applications.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
Store offers · 6 from 6 stores
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