PINK TIPS
Tomato
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Description
The fruits are large and very large, with an average weight of 230–250 grams, individual specimens reaching 300–350 grams. They have a rich pink color and heart-shaped form. The flesh is dense and meaty, with small seed cavities, and the flavor is sweet with a distinct tomato aroma. Thanks to their dense skin, the fruits store and transport well, making this variety suitable for various purposes — from fresh consumption to canning.
The 'Pink Tips' hybrid is characterized by high resistance to diseases such as verticillium and fusarium, as well as good tolerance to heat, cold, and significant daily temperature fluctuations. This makes it especially suitable for cultivation in risky farming zones and northern regions with short summers. The compact size of the plants allows tomatoes to be grown even in small greenhouses and tunnels, ensuring stable and prolonged fruiting over a period of one and a half months.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Ваше хозяйство |
| Originator | Ваше хозяйство |
| Country | Russia |
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