SKU #51965
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PLASMA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Prices in stores
from5.8 €per 1000 pcs
3 offers from 3 stores
About product
Tomato PLASMA is an indeterminate variety with a fruit maturation period of 107-113 days after full emergence. The plant features medium-sized dark-green leaves and a simple, compact inflorescence. Fruits have a flat-round shape, smooth and firm surface, colored light green when immature and red when fully ripe. The weight of one fruit ranges from 124 to 134 grams, with fruit cavities reaching fou…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Description
Tomato PLASMA is an indeterminate variety with a fruit maturation period of 107-113 days after full emergence. The plant features medium-sized dark-green leaves and a simple, compact inflorescence. Fruits have a flat-round shape, smooth and firm surface, colored light green when immature and red when fully ripe. The weight of one fruit ranges from 124 to 134 grams, with fruit cavities reaching four or more. The taste of the tomatoes is excellent, making them attractive to consumers.
The PLASMA variety is characterized by high market yield, reaching 28.3-34.5 kg per square meter. It exhibits resistance to several diseases, including root-knot nematode, fusarium, cladosporiosis, and tomato mosaic virus (TMV), ensuring reliable cultivation and stable yields. These traits make tomato PLASMA suitable for cultivation under various conditions, including open ground and protected greenhouses.
Due to its qualities, tomato PLASMA is widely used fresh and suitable for various culinary purposes. The indeterminate type of the plant allows for prolonged fruiting, which is convenient for gardeners and farmers. The compact inflorescences and medium leaf size facilitate ease of care and harvest.
The PLASMA variety is characterized by high market yield, reaching 28.3-34.5 kg per square meter. It exhibits resistance to several diseases, including root-knot nematode, fusarium, cladosporiosis, and tomato mosaic virus (TMV), ensuring reliable cultivation and stable yields. These traits make tomato PLASMA suitable for cultivation under various conditions, including open ground and protected greenhouses.
Due to its qualities, tomato PLASMA is widely used fresh and suitable for various culinary purposes. The indeterminate type of the plant allows for prolonged fruiting, which is convenient for gardeners and farmers. The compact inflorescences and medium leaf size facilitate ease of care and harvest.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Нестерович Аркадий Николаевич |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Гавриш Фёдор Сергеевич |
| Country | Russia |
Store offers · 3 from 3 stores
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