SKU #50661
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POTATO YELLOW
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
20-40 grams
About product
Tomato Potat Yellow — an early determinate variety, intended for growing in container culture on windowsills, balconies, as well as in open ground. The plant is compact, about 30-40 cm tall, making it very decorative and convenient for limited spaces. The period from germination to fruiting is approximately 83-93 days, allowing for a relatively quick harvest.The fruits are cherry-shaped, round, wi…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
20-40 grams
Description
Tomato Potat Yellow — an early determinate variety, intended for growing in container culture on windowsills, balconies, as well as in open ground. The plant is compact, about 30-40 cm tall, making it very decorative and convenient for limited spaces. The period from germination to fruiting is approximately 83-93 days, allowing for a relatively quick harvest.
The fruits are cherry-shaped, round, with a smooth surface, weighing 15-30 grams. They are 2-3 chambered, and upon ripening, they turn bright yellow and have a sweet, honey-like flavor. Unripe fruits are light green. Due to their taste qualities and attractive appearance, these tomatoes are suitable for fresh consumption, whole-fruit canning, and garnishing salads.
For successful cultivation, seeds should be sown indoors in early February, and for planting on balconies or in open ground — in early March. Pinching is done in the phase of the first true leaf. Seedlings are transplanted into open ground in mid-May to early June, with a spacing of 30x30 cm between plants. This variety is also suitable for growing under temporary cover, expanding its cultivation possibilities.
The fruits are cherry-shaped, round, with a smooth surface, weighing 15-30 grams. They are 2-3 chambered, and upon ripening, they turn bright yellow and have a sweet, honey-like flavor. Unripe fruits are light green. Due to their taste qualities and attractive appearance, these tomatoes are suitable for fresh consumption, whole-fruit canning, and garnishing salads.
For successful cultivation, seeds should be sown indoors in early February, and for planting on balconies or in open ground — in early March. Pinching is done in the phase of the first true leaf. Seedlings are transplanted into open ground in mid-May to early June, with a spacing of 30x30 cm between plants. This variety is also suitable for growing under temporary cover, expanding its cultivation possibilities.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
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