Pozzano
Tomato
Enza LimitedUser rating
0 votesAbout product
Description
The fruits of tomato Pozzano have a distinctive elongated, pepper-like shape, up to 10 cm long and weighing between 120 to 150 grams. They are firm, meaty, with a vibrant bright red color and glossy surface. All fruits on the truss ripen simultaneously, greatly facilitating harvesting both individually and as whole trusses. Tomatoes are excellent for transport, have good storage qualities, and outstanding taste, making them suitable for fresh consumption, salads, juices, pastes, and full-fruit canning.
Hybrid Pozzano F1 is valued for its high yield — up to 25.4 kg per square meter, stable fruit set, and early ripening period, ranging from 75 to 115 days depending on growing conditions. The plant has a sturdy, open bush structure with short internodes, promoting good air circulation and reducing disease risk. Due to its characteristics and versatility, tomato Pozzano F1 is an excellent choice for commercial greenhouse cultivation and for fresh market sales.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Enza Limited |
| Country | Netherlands |
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See also
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