Premia

Tomato Premia is an early determinate hybrid characterized by a compact and robust plant. The fruit ripening period is 60 to 70 days, allowing for a relatively quick harvest. The plants are low-growing, strong, and well-branched, reaching a height of about 120-130 cm, which facilitates plant care. Plant formation is recommended in 1-2 stems; however, pruning and staking are not necessary, as the plant is self-supporting and does not require additional support.

The fruits of tomato Premia have a flat-round shape, bright red color without green spot at the stem, which is an important indicator of quality. Fruit weight varies from 120 to 220 grams depending on growing conditions and specific hybrid variety. The fruits are dense, with a distinct shoulder and slightly ribbed surface, ensuring good transportability and maintaining market appearance. Tomatoes have excellent flavor and aroma, and are not prone to rotting when in contact with soil.

Hybrid Premia is distinguished by high resistance to diseases such as alternaria, phytophthora, and tobacco mosaic virus, as well as tolerance to high temperatures. This makes it suitable for cultivation both in plastic greenhouses and in open ground. Yield is 15-17 kg per square meter at a planting density of 4.5-6 plants per square meter. Thanks to its early and uniform fruit ripening, as well as high marketability, tomato Premia is an excellent choice for gardeners and farmers aiming to obtain a high-quality and stable yield.