SKU #51662
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Primadonna
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams, More than 200 grams
About product
Tomato Primadonna — this is an early determinate hybrid, ideal for cultivation both in greenhouses and open ground. The ripening period is 90-95 days from germination, allowing for a quick harvest. Plants reach a height of 120-130 centimeters when grown as single-stemmed and possess a strong, moderately leafy structure, promoting good growth and fruiting.The fruits of tomato Primadonna have a roun…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams, More than 200 grams
Description
Tomato Primadonna — this is an early determinate hybrid, ideal for cultivation both in greenhouses and open ground. The ripening period is 90-95 days from germination, allowing for a quick harvest. Plants reach a height of 120-130 centimeters when grown as single-stemmed and possess a strong, moderately leafy structure, promoting good growth and fruiting.
The fruits of tomato Primadonna have a round shape with a characteristic "nose" and a vibrant, intense red color. The weight of the fruits varies from 120 to 200 grams, depending on growing conditions, and they are characterized by high juiciness and a harmonious flavor combining sugar and organic acids. The tomatoes do not have a green spot at the base, improving their commercial appearance. The fruits are well-suited for transport and maintain their quality during transit.
The hybrid is distinguished by high yield — from 16 to 22 kilograms per square meter, making it profitable for commercial cultivation. Moreover, the variety is resistant to diseases such as alternaria and tobacco mosaic virus, reducing the risk of losses and the need for frequent protective treatments. Due to its adaptive properties and excellent taste, tomato Primadonna is suitable for both fresh consumption and culinary purposes.
The fruits of tomato Primadonna have a round shape with a characteristic "nose" and a vibrant, intense red color. The weight of the fruits varies from 120 to 200 grams, depending on growing conditions, and they are characterized by high juiciness and a harmonious flavor combining sugar and organic acids. The tomatoes do not have a green spot at the base, improving their commercial appearance. The fruits are well-suited for transport and maintain their quality during transit.
The hybrid is distinguished by high yield — from 16 to 22 kilograms per square meter, making it profitable for commercial cultivation. Moreover, the variety is resistant to diseases such as alternaria and tobacco mosaic virus, reducing the risk of losses and the need for frequent protective treatments. Due to its adaptive properties and excellent taste, tomato Primadonna is suitable for both fresh consumption and culinary purposes.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Панчев Юрий Иванович |
| Originator | Панцев Юрий, MD |
| Patent holder | Панчев Юрий Иванович |
| Country | Russia |
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