Prosidon F1
Tomato
agro- Tip Handels-u. Consultingges. mbHUser rating
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A reliable determinate pink-fruited hybrid with comprehensive immunity against major tomato pathogens.
Description
Engineering for Yield: The Genetic Potential of Prosidon F1
The determinate growth habit of this hybrid, developed by the German company agro- Tip Handels-u. Consultingges. mbH, defines its plant architecture as compact, which is critical for the efficient distribution of photosynthates. With a plant height typical for determinate varieties, this hybrid focuses its energy on developing 80-100g fruits. The breeding work of originator Deil Smit has resulted in a dense skin and flesh, ensuring excellent transportability — a key requirement for commercial tomato production.
Biological Defense: Sustainability as the Basis for Profitability
At the core of the Prosidon F1 genetics is a multi-level defense system that reduces the need for excessive fungicide applications. Resistance to septoria leaf spot allows the plant to maintain photosynthetic leaf activity even under high-humidity conditions. The hybrid's complex "immunity" includes resistance to the following pathogens:
- Alternaria and Mycosphaerella leaf spot (protection of vegetative mass).
- Tobacco mosaic virus and general plant viruses (blocking pathogen transmission).
- Brown spot (prevention of fruit necrosis).
These biological solutions make the hybrid predictable for intensive farming operations where the cost of managing pathogen outbreaks is significant.
Agronomic Metrics and Cycle Duration
With a ripening period of up to 90 days, Prosidon F1 is classified as a mid-early tomato. The flat-round fruit shape, combined with its distinctive pink color, meets consumer market demands that prioritize both marketability and taste. This seed material has undergone rigorous quality control by agro- Tip, ensuring uniform germination and fruit consistency in terms of weight and external appearance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | agro- Tip Handels-u. Consultingges. mbH |
| Originator | Deil Smit |
| Patent holder | agro- Tip Handels-u. Consultingges. mbH |
| Country | Germany |
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