SKU #50569
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PUZATIKI
Tomato
Агрофирма АэлитаUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
About product
Puzatiki — this is a new tomato variety that was included in the State Register in 2015. This variety is intended for cultivation in plastic greenhouses and is characterized by a medium-early fruiting period, ranging from 110 to 117 days. Plants reach a height of 1.5–1.7 meters and have an indeterminate growth type, allowing them to continue vegetative growth and fruiting for a prolonged period. L…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Puzatiki — this is a new tomato variety that was included in the State Register in 2015. This variety is intended for cultivation in plastic greenhouses and is characterized by a medium-early fruiting period, ranging from 110 to 117 days. Plants reach a height of 1.5–1.7 meters and have an indeterminate growth type, allowing them to continue vegetative growth and fruiting for a prolonged period. Leaves are medium-sized and green, while inflorescences are intermediate.
The fruits of the Puzatiki variety are large, weighing up to 300 grams, with a flat-round shape, smooth surface, and medium density. Immature fruits have a light green color with a spot, while ripe fruits take on a pinkish hue. The flesh inside is meaty, with high levels of lycopene and sugars, giving them excellent flavor, especially prized for salad preparation. The number of chambers in the fruits varies from 4 to 6.
The variety is characterized by high yield — up to 3 to 4 kilograms of tomatoes can be harvested from one plant, and commercial yield under plastic cover reaches 6.6–7.4 kg per square meter. Puzatiki is resistant to tobacco mosaic virus and has moderate resistance to fusarium, making them a reliable choice for gardeners and farmers aiming to obtain high-quality and flavorful harvests.
The fruits of the Puzatiki variety are large, weighing up to 300 grams, with a flat-round shape, smooth surface, and medium density. Immature fruits have a light green color with a spot, while ripe fruits take on a pinkish hue. The flesh inside is meaty, with high levels of lycopene and sugars, giving them excellent flavor, especially prized for salad preparation. The number of chambers in the fruits varies from 4 to 6.
The variety is characterized by high yield — up to 3 to 4 kilograms of tomatoes can be harvested from one plant, and commercial yield under plastic cover reaches 6.6–7.4 kg per square meter. Puzatiki is resistant to tobacco mosaic virus and has moderate resistance to fusarium, making them a reliable choice for gardeners and farmers aiming to obtain high-quality and flavorful harvests.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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