RAINBOW WIDOW
Tomato
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Description
The fruits exhibit bright, unusual coloring combining yellow-orange, pink, and red tones with anthocyanin purple-brown spots. When cut open, the flesh displays a multi-chambered structure with yellow-pink-orange hue. Tomatoes have thin yet firm skin, juicy and succulent texture, and pleasant aroma. The flavor of the fruits varies throughout the season, usually rated above average with slight acidity, giving them a distinctive tang.
The "Rainbow Widow" variety is recommended for fresh consumption and is excellent for preparing summer dishes and pickling due to its juiciness and flavor qualities. Due to its decorative coloring and large fruit size, this tomato is also valued for its attractiveness and can serve as an ornament for any garden. Developed using several varieties, it combines the best qualities of its ancestors, ensuring stable yield and high fruit quality.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Кондратьева Ирина Юрьевна |
| Originator | Kandoba Elena Evgenevna |
| Originator | Ahmedova Bade Abdulovna |
| Originator | L'VOVA ALINA YuRIEVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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