SKU #50509
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RAISKOE YABLOCHKO
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
About product
Tomato variety RAISKOE YABLOCHKO is a medium-ripening salad-type variety with a period from germination to technical maturity of 115-125 days. The plant is indeterminate, meaning it has unlimited growth, which requires regular pinching and training to a single stem for optimal development. This variety is especially recommended for cultivation in plastic greenhouses, where it demonstrates high pro…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Description
Tomato variety RAISKOE YABLOCHKO is a medium-ripening salad-type variety with a period from germination to technical maturity of 115-125 days. The plant is indeterminate, meaning it has unlimited growth, which requires regular pinching and training to a single stem for optimal development. This variety is especially recommended for cultivation in plastic greenhouses, where it demonstrates high productivity and resistance.
The fruit of this tomato is large, even, weighing from 180 to 240 grams, has a flat-round shape with slight ribbing at the stem attachment and contains 3-4 chambers. Immature fruits are green, and upon ripening, they turn bright red. The variety is characterized by high yield, large fruit size, and strong fruit structure, ensuring good transportability and long-term storage. The taste qualities of the tomatoes are highly appreciated, making them popular for both fresh consumption and culinary use.
For cultivation, sowing on seedlings is recommended at the end of March – beginning of April, with transplanting at the stage of the first true leaf. Seedlings should be transplanted into the ground after the end of spring frosts, when plants reach 35-40 days of age. The optimal planting scheme is 40x50 cm. The yield of this variety reaches 8-9 kg per square meter, making RAISKOE YABLOCHKO an attractive choice for gardeners and farmers seeking high-quality and abundant tomato harvests.
The fruit of this tomato is large, even, weighing from 180 to 240 grams, has a flat-round shape with slight ribbing at the stem attachment and contains 3-4 chambers. Immature fruits are green, and upon ripening, they turn bright red. The variety is characterized by high yield, large fruit size, and strong fruit structure, ensuring good transportability and long-term storage. The taste qualities of the tomatoes are highly appreciated, making them popular for both fresh consumption and culinary use.
For cultivation, sowing on seedlings is recommended at the end of March – beginning of April, with transplanting at the stage of the first true leaf. Seedlings should be transplanted into the ground after the end of spring frosts, when plants reach 35-40 days of age. The optimal planting scheme is 40x50 cm. The yield of this variety reaches 8-9 kg per square meter, making RAISKOE YABLOCHKO an attractive choice for gardeners and farmers seeking high-quality and abundant tomato harvests.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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