RASBOA

Tomato RASBOA is an early-maturing indeterminate hybrid intended for greenhouse cultivation during various seasons, including winter-spring, spring-summer, and summer-autumn periods. The plant is robust, generative, of medium height, and has horizontally positioned leaves, which promotes rapid flower cluster development and high fruit yield per cluster. The hybrid features high productivity, reaching up to 5.1 kg per square meter, and is suitable for extended rotations in light cultivation.

Tomato RASBOA fruits have a mini-plum, inverted-egg shape with a glossy surface and medium density. Their weight ranges from 10 to 15 grams, and their color at biological maturity is pink. Immature fruits are green. The hybrid produces very uniform fruits in shape and size, resistant to cracking, which enhances their market appearance and quality. The taste quality of the fruits is rated as good, making this tomato attractive to consumers.

RASBOA exhibits high resistance to several diseases, including tomato mosaic virus (ToMV:0-2), fusarium wilt, southern nematode, and gray leaf spot. This resistance ensures stable yields and reduces the need for intensive chemical plant protection. Due to its characteristics and adaptability to various growing conditions, tomato RASBOA is an excellent choice for greenhouse farms targeting high-quality and early harvests.